If you are looking for a light dish with a big taste, then our Roasted Salmon with Apricot Garlic Glaze will delight.  When it comes to finding a food that his low in fat, but packed with protein, omega-3 fats (which has been found to fight heart disease), vitamins D, B6, B12, and others nutritional benefits.  Garlic too has great health benefits, so what could be a better combination?

Ingredients:

• 2 lbs fresh salmon steak or fillet, sliced in 3” slabs (1 ½” thickness)
  
• 4-Tbsp olive oil
  
• ½ tsp salt
  
• 1-Tbsp Orion Spice or Mesquite Grill Cooking spray
  
• ½ lb mushrooms (any variety)
  
• ¼ cup diced onion
  
• ½ cup Marcella wine, dry sherry or any medium to dry white wine
  
• Lebanese Breeze Whipped Garlic (any flavor).
• Apricot jam
• Dried Ginger
• Soy Sauce
  

Directions:

Preheat oven to 400 degrees.  Sprinkle salmon with salt and spice, pan fry in olive oil 2 min per side, or just until browned on both sides. Place salmon in a baking dish coated with cook spray.  

Place mushrooms and onion in fry pan and cook until tender. Add wine and glaze* (see below) cook at medium heat until thoroughly heated and reduced slightly (3 – 4 minutes). Coat salmon with glaze and mushroom mixture, cook in oven for 15 minutes or salmon is cooked thoroughly.

Glaze ½ cup Apricot jam ¼ tsp dried ginger 1 tsp Lebanese Breeze Whipped Garlic (any flavor) 2 dashes Soy Sauce